Recipe Panna Cotta

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

4 hrs 20 mins

Total Time:

4 hrs 35 mins

Servings:

6

Ingredients

• ⅓ cup skim milk

• 1 (0.25 ounce) envelope unflavored gelatin

• 2 ½ cups heavy cream

• ½ cup white sugar

• 1 ½ teaspoons vanilla extract

Step one: gather all ingredients

Step two: Pour milk into a small bowl. Sprinkle gelatin powder over milk and stir until combined. Set aside.

Step three: Stir heavy cream and sugar together in a saucepan. Set over medium heat and bring to a boil; watch carefully as the cream can quickly bubble up and boil over.

Step four: Immediately stir gelatin mixture into boiling cream, stirring until completely dissolved. Cook and stir for 1 minute.

Step five: Remove the pan from the heat and stir in vanilla.

Step six: Pour cream mixture into 6 individual ramekins. Leave to cool, uncovered, until no longer warm, about 20 minutes.

Step seven: When cool, cover with plastic wrap. Refrigerate until set, at least 4 hours but preferably overnight.